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Kilner Glass Butter Crock

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Kilner Glass Butter Crock

Kilner Glass Butter Crock

Kilner Glass Butter Crock

Keep butter soft and ready to spread with this smart Kilner glass butter crock. A clever water-seal design preserves flavour while avoiding refrigeration. Ideal for your breakfast table or as a stylish gift for home cooks.

Dimensions: approx 17cm H × 10.5cm W × 10.5cm D (≈ 6.7″ × 4.1″ × 4.1″)

Capacity: 200ml (~ 6.8 fl oz) suitable for a standard block of butter.

Material: high-quality soda-lime glass — transparent, durable and non-porous.

Design: two-part crock — lid holds the butter inverted, and base holds cold water to form an airtight seal.

Cleaning & care: Hand wash recommended and avoid extreme temperature changes; dishwasher may not be ideal.

Keeps butter at room temperature whilst preserving freshness and flavour; perfect for daily use or as a design piece.

Directions 

Simply pack softened butter into the lid portion, press to remove air, pour approx 70ml cold water into the base and invert the lid over it. The water barrier prevents air from reaching the butter and helps maintain a spreadable texture.

Change the water every 2-3 days for best results.

$17.51
Kilner Glass Butter Crock
$17.51

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Description

Kilner Glass Butter Crock

Keep butter soft and ready to spread with this smart Kilner glass butter crock. A clever water-seal design preserves flavour while avoiding refrigeration. Ideal for your breakfast table or as a stylish gift for home cooks.

Dimensions: approx 17cm H × 10.5cm W × 10.5cm D (≈ 6.7″ × 4.1″ × 4.1″)

Capacity: 200ml (~ 6.8 fl oz) suitable for a standard block of butter.

Material: high-quality soda-lime glass — transparent, durable and non-porous.

Design: two-part crock — lid holds the butter inverted, and base holds cold water to form an airtight seal.

Cleaning & care: Hand wash recommended and avoid extreme temperature changes; dishwasher may not be ideal.

Keeps butter at room temperature whilst preserving freshness and flavour; perfect for daily use or as a design piece.

Directions 

Simply pack softened butter into the lid portion, press to remove air, pour approx 70ml cold water into the base and invert the lid over it. The water barrier prevents air from reaching the butter and helps maintain a spreadable texture.

Change the water every 2-3 days for best results.