White Mausu Peanut Rayu
White Mausu Peanut Rayu
A 1 star Great Taste Awards winner in 2019, this devastatingly delicious recipe fuses Japanese and Chinese flavours and spices up any dish. Give your vegetables a kick or jazz up a stir-fry, eggs or avocado on toast. Rumour has it it's also great on a grilled steak or (ssshhhh!) just eaten straight from the jar.
Also available in Extra Hot
Ingredients
Sunflower Oil, Peanuts (24%), Sesame Seeds (11%), Chilli Flakes (6%) [Red Chilli Flakes, Korean Red Chilli Flakes], Fried Garlic [Garlic, Sunflower Oil], Agave Syrup, Tamari Soy Sauce, Sea Salt, Toasted Sesame Oil.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
White Mausu Peanut Rayu
White Mausu Peanut Rayu
White Mausu Peanut Rayu
A 1 star Great Taste Awards winner in 2019, this devastatingly delicious recipe fuses Japanese and Chinese flavours and spices up any dish. Give your vegetables a kick or jazz up a stir-fry, eggs or avocado on toast. Rumour has it it's also great on a grilled steak or (ssshhhh!) just eaten straight from the jar.
Also available in Extra Hot
Ingredients
Sunflower Oil, Peanuts (24%), Sesame Seeds (11%), Chilli Flakes (6%) [Red Chilli Flakes, Korean Red Chilli Flakes], Fried Garlic [Garlic, Sunflower Oil], Agave Syrup, Tamari Soy Sauce, Sea Salt, Toasted Sesame Oil.
Original: $8.61
-65%$8.61
$3.01Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
White Mausu Peanut Rayu
A 1 star Great Taste Awards winner in 2019, this devastatingly delicious recipe fuses Japanese and Chinese flavours and spices up any dish. Give your vegetables a kick or jazz up a stir-fry, eggs or avocado on toast. Rumour has it it's also great on a grilled steak or (ssshhhh!) just eaten straight from the jar.
Also available in Extra Hot
Ingredients
Sunflower Oil, Peanuts (24%), Sesame Seeds (11%), Chilli Flakes (6%) [Red Chilli Flakes, Korean Red Chilli Flakes], Fried Garlic [Garlic, Sunflower Oil], Agave Syrup, Tamari Soy Sauce, Sea Salt, Toasted Sesame Oil.
